Showing 10 from 14 Items

Count:
Sort by:
Order:

Training of hotels, restaurants and bars in order to implement appropriate measures for waste prevention, reduction and separate collection

Reducing the use of disposable products in order to reduce waste (especially plastic waste)

Developing awareness raising campaigns in educational units regarding waste prevention and management, using effective measures to reduce resources consumption (e.g. installing of water filtration systems to reduce the consumption of bottled water)

Raise public awareness in order to change consumption habits and reduce food waste

Training and informing singular producers in order to raise awareness and explain how to manage waste correctly

Training of hotels, restaurants and bars in order to implement appropriate measures for waste prevention, reduction and separate collection

Creating a „zero-waste awareness” campaign focusing on the importance of waste prevention and reducing resource consumption in Bucharest’s restaurants in a participatory system

In the first stage, the pilot action will concentrate on a pilot project concerning the separate collection of waste in public events

The action consists of the creation of a dedicated space for eco-awareness activities related to waste and its reuse through the creation of educative and professional workshops related to the waste reuse and small appliances repair.

Promotion of a communication campaigns to foster the sustainability culture and to encourage a change in citizens’ behavior as regards the field of sustainability, reduction of waste production and abandonment and resource consumption