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Development of a guide to be applied to citizens, restaurants, cafeterias and canteens

Raise public awareness in order to change consumption habits and reduce food waste

Training of hotels, restaurants and bars in order to implement appropriate measures for waste prevention, reduction and separate collection

Creating a „zero-waste awareness” campaign focusing on the importance of waste prevention and reducing resource consumption in Bucharest’s restaurants in a participatory system

Promoting (also through discounts at the end of the day) the recovery and donation of food surpluses and expiring products for social solidarity and waste food limitation