Pilot actions implemented by the pilot cities of the UrbanWINS project.

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Elaboration of a local plan for waste prevention and management, which will be the strategic planning tool establishing actions and objectives for the municipality of Manresa

Training of hotels, restaurants and bars in order to implement appropriate measures for waste prevention, reduction and separate collection

Reducing the use of disposable products in order to reduce waste (especially plastic waste)

Development of a guide to be applied to citizens, restaurants, cafeterias and canteens

Developing awareness raising campaigns in educational units regarding waste prevention and management, using effective measures to reduce resources consumption (e.g. installing of water filtration systems to reduce the consumption of bottled water)

Raise public awareness in order to change consumption habits and reduce food waste

Training and informing singular producers in order to raise awareness and explain how to manage waste correctly

Training of hotels, restaurants and bars in order to implement appropriate measures for waste prevention, reduction and separate collection

Creating a „zero-waste awareness” campaign focusing on the importance of waste prevention and reducing resource consumption in Bucharest’s restaurants in a participatory system

In the first stage, the pilot action will concentrate on a pilot project concerning the separate collection of waste in public events