Development of a guide to be applied to citizens, restaurants, cafeterias and canteens
Development of a regulation or an ethical charter’s commitment addressed to the touristic sector and its environmental sustainability
Promoting (also through discounts at the end of the day) the recovery and donation of food surpluses and expiring products for social solidarity and waste food limitation
Promotion of initiatives and awareness-raising activities for citizens to activate the principles of a circular economy and create a community of more aware consumers able to reduce wastage and properly use resources and goods
Encouraging the cooperation between companies in order to reduce the use of resources by reusing waste material
Organization of events to raise awareness and communication between municipality, schools and universities
Installation of drinking fountains in public places/offices