Showing 7 from 7 Items

Count:
Sort by:
Order:

Development of a guide to be applied to citizens, restaurants, cafeterias and canteens

Development of a regulation or an ethical charter’s commitment addressed to the touristic sector and its environmental sustainability

Promoting (also through discounts at the end of the day) the recovery and donation of food surpluses and expiring products for social solidarity and waste food limitation

Promotion of initiatives and awareness-raising activities for citizens to activate the principles of a circular economy and create a community of more aware consumers able to reduce wastage and properly use resources and goods

Organization of events to raise awareness and communication between municipality, schools and universities

Installation of drinking fountains in public places/offices