Training of hotels, restaurants and bars in order to implement appropriate measures for waste prevention, reduction and separate collection.
The action is aimed at developing training sessions targeted at hotels, restaurants and bars.
Such training sessions will cover topics such as waste prevention, reduction and separate collection in order to raise the awareness of at least 10 business operators.
Eng.ª Margarida Morais, Divisão de Ambiente e Saúde, email@example.com
Photo credits: Câmara Municipal de Leiria